IFP Press Releases

IFP and FutureCeuticals Join Forces to Present Finished Powder Product Concepts at PIX

Fri, 30 Apr 2010 02:00:00 -0500

IFP, inc. (Innovative Food Processors) and VDF FutureCeuticals, Inc. collaborated on the design & development of functional powder finished product concepts to show at PIX (Product Innovation Xchange) in Park City, Utah earlier this month.

IFP, Inc makes a large contribution to support (MIA) Minneapolis Institute of Arts

Thu, 13 May 2010 02:00:00 -0500

The MIA has long been recognized as one of the region's leading-cultural organizations with a mission to enrich the community by collecting, preserving, and making accessible outstanding works of art from the world's diverse cultures.

IFP is pleased to announce Mr. Peter Holocher as Director of Business Development

Thu, 04 Feb 2010 02:00:00 -0500

Mr. Holocher's focus will be on the development of trend?forward powder product concepts, turnkey commercialization services for major consumer packaged good companies, and industry partnerships to drive advancements in the functional beverage and nutrition industry.

IFP is pleased to announce the promotion of Thomas M. Tongue Jr. to Director of Product Development.

Wed, 27 Jan 2010 02:00:00 -0500

Tom's extensive background provides a solid foundation to lead IFP product development initiatives and advance IFP's creation of leading edge agglomerated and encapsulated ingredients and applications for the nutritional, food, bakery, meat, snack foods, and confection industries.

IFP is pleased to announce the promotion of Jeanie Shrode as Director of Quality Systems

Tue, 12 Jan 2010 02:00:00 -0500

With recent implementation of GMP standards, Ms. Shrode’s role will be focused on client experience by providing the regulatory guidance and coordinating the internal and external vendor audits necessary to ensure compliance with regulations.

IFP Acquires NSF Safe Quality Food (SQF) Level III Certification

Tue, 12 Jan 2010 02:00:00 -0500

IFP, Inc. (Innovative Food Processors) is pleased to announce NSF International Certification for Safe Quality Food (SQF) 2000 Level III for their largest plant in Faribault, Minnesota.

IFP, Inc. Highlights Shelf Stable Probiotic Powder Developed with Danisco

Thu, 05 Nov 2009 02:00:00 -0500

Utilizing a modern agglomeration process, IFP successfully incorporated Danisco’s popular immune product Howaru® Protect into a hot Lemon Honey Dry Beverage.

Travis Wakefield Hired as New Procurement Manager

Thu, 24 Sep 2009 02:00:00 -0500

Innovative Food Processors (IFP, Inc.) is pleased to announce the addition of Travis Wakefield as Procurement Manager. Travis is responsible for company wide sourcing of ingredients, packaging, and maintenance, repair and operating items for both company factories located in Faribault and in Hayfield Minnesota.

NSF Certified - Manufacturer Complying with Safe Quality Food (SQF 2000) Requirements

Tue, 22 Sep 2009 02:00:00 -0500

IFP, Inc. (Innovative Food Processors) is pleased to announce NSF International Certification for Safe Quality Food (SQF) 2000 Level II Food Manufacturer Requirements for their largest plant in Faribault, Minnesota.

NSF Certified - International Certification for Dietary Supplement Good Manufacturing Practices (GMP)

Tue, 22 Sep 2009 02:00:00 -0500

IFP, Inc. (Innovative Food Processors) is pleased to announce NSF International Certification for Dietary Supplement Good Manufacturing Practices (GMP) for their largest plant in Faribault, Minnesota.

IFP Introduces Three New Powder Product Concepts

Fri, 31 Jul 2009 02:00:00 -0500

Innovative Food Processors (IFP, Inc.) introduced three new market-ready powder product concepts at the IFT-09 Annual Meeting and Food Expo.

Multi-Layered Encapsulated Salt Minimizes Extraction of Meat Proteins

Sat, 29 Aug 2009 02:00:00 -0500

Innovative Food Processors (IFP, Inc.) announces PrimeCAP® Sodium Chloride 85-155, an encapsulated salt that minimizes impact on meat proteins and reduces need for lower freezing points.

Multi-layer Encapsulation Technology to Mask Bitter Taste of Caffeine

Wed, 22 Jul 2009 02:00:00 -0500

Innovative Food Processors, Inc. (IFP,inc.) announces development of PrimeCAP® Caffeine 60-155, a new encapsulation technology product that masks the bitter taste of caffeine.

Improved Encapsulated Citric Acid to Decrease Processing Time While Achieving Traditional Flavor

Mon, 27 Jul 2009 02:00:00 -0500

Innovative Food Processors (IFP, inc.) delivers an improved citric acid encapsulation technology that decreases meat fermentation time and increases the taste and texture value of traditional fermented products.

Encapsulated Fusion Blend For Take-n-Bake Pizza Crusts That Assures Shelf Stable Leavening

Mon, 27 Jul 2009 02:00:00 -0500

Innovative Food Processors (IFP,inc.) recently introduced PrimeCAP® Fusion Bakery Blend 70-145, a specialty ingredient chemical leavening system designed to extend dough shelf-life and to improve tolerance to premature leavening in take-n-bake pizza crust.

Multi-layer Encapsulation Technology to Protect Ascorbic Acid

Fri, 14 Aug 2009 02:00:00 -0500

Innovative Food Processors (IFP, inc.) delivers an improved ascorbic acid encapsulation technology that reduces the degradation and interaction of this water soluble essential antioxidant-nutrient.

Upcoming Trade Shows

Thu, 27 Aug 2009 02:00:00 -0500

Innovative Food Processors, Inc. (IFP,inc.) will be participating in the following trade shows and exhibitions. In addition to these shows, IFP’s technical manager, Tom Tongue, will be speaking at the Industrial Workshop on Microencapsulation that will be held in Minneapolis in September 2009.