IFP's process can encapsulate almost any dry free-flowing powder in a particle range of 200 to 4,000 microns. We can assist you in developing an encapsulated ingredient per desired functionality or have you choose from IFP's existing line of encapsulated ingredients marketed under the trade name PrimeCAP.

IFP's extensive encapsulation experience includes:

• food acidulants (citric, malic, tartaric)
• salts (sodium and potassium chloride)
• leavening bases (sodium and potassium bicarbonate)
• leavening acids (citric, GDL, SAPP, SALP, MCP)
• bakery mold inhibitors (fumeric, sorbic, cal propionate)
• nutrients/ pro-oxidants (ascorbic acid, sodium ascorbate)

IFP's Specialty Ingredients Group is a natural extension of IFP's fluid-bed powder processing technology which has been utilized for 30 years to create our instantized (agglomerated) powders as well as our encapsulated ingredients.