Press
- January 27, 2010
- IFP is pleased to announce the promotion of Thomas M. Tongue Jr. to Director of Product Development.
Tom's extensive background provides a solid foundation to lead IFP product development initiatives and advance IFP's creation of leading edge agglomerated and encapsulated ingredients and applications for the nutritional, food, bakery, meat, snack foods, and confection industries.
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- January 12, 2010
- IFP Acquires NSF Safe Quality Food (SQF) Level III Certification
IFP, Inc. (Innovative Food Processors) is pleased to announce NSF International Certification for Safe Quality Food (SQF) 2000 Level III for their largest plant in Faribault, Minnesota.
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- January 12, 2010
- IFP is pleased to announce the promotion of Jeanie Shrode as Director of Quality Systems
With recent implementation of GMP standards, Ms. Shrode’s role will be focused on client experience by providing the regulatory guidance and coordinating the internal and external vendor audits necessary to ensure compliance with regulations.
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