Press
- July 27, 2009
- Improved Encapsulated Citric Acid to Decrease Processing Time While Achieving Traditional Flavor
Innovative Food Processors (IFP, inc.) delivers an improved citric acid encapsulation technology that decreases meat fermentation time and increases the taste and texture value of traditional fermented products.
Read More
- July 22, 2009
- Multi-layer Encapsulation Technology to Mask Bitter Taste of Caffeine
Innovative Food Processors, Inc. (IFP,inc.) announces development of PrimeCAP® Caffeine 60-155, a new encapsulation technology product that masks the bitter taste of caffeine.
Read More
Consider IFP an essential resource in the commercialization of your powder product.
