Press
- August 14, 2009
- Multi-layer Encapsulation Technology to Protect Ascorbic Acid
Innovative Food Processors (IFP, inc.) delivers an improved ascorbic acid encapsulation technology that reduces the degradation and interaction of this water soluble essential antioxidant-nutrient.
Read More
- July 31, 2009
- IFP Introduces Three New Powder Product Concepts
Innovative Food Processors (IFP, Inc.) introduced three new market-ready powder product concepts at the IFT-09 Annual Meeting and Food Expo.
Read More
- July 27, 2009
- Encapsulated Fusion Blend For Take-n-Bake Pizza Crusts That Assures Shelf Stable Leavening
Innovative Food Processors (IFP,inc.) recently introduced PrimeCAP® Fusion Bakery Blend 70-145, a specialty ingredient chemical leavening system designed to extend dough shelf-life and to improve tolerance to premature leavening in take-n-bake pizza crust.
Read More
Consider IFP an essential resource in the commercialization of your powder product.
