Press
- January 17, 2012
- IFP’s Director, Tom Tongue, to deliver Chapter Presentations of The Kitchen As Laboratory in NYC
Tom contributed a chapter called "Old World Pizza Crust with New World Ingredients" to the book. It is one of 33 chapters contributed by over 50 chefs, food scientists and academic scholars.
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- October 7, 2011
- Efficacy Beyond Nutrition - Delivering the perfect powder product
Functional beverage and food marketers see powders as a new opportunity to expand their delivery formats and offer convenience, better value and an environmentally friendly solution to ready-to-drink options.
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- August 15, 2011
- IFP Leads Vendor Works Session: “Create The Best cGMP Partnership with Your Co-Man” at Supply Side West 2011
IFP, Inc. will lead a Vendor Works educational session at Supply Side West 2011 in Las Vegas, Nevada on October 14. “Create the best cGMP partnership with Your Contract Manufacturer” will draw upon IFP’s experiences as a contract manufacturer and the importance of partnership between co-man and customer in ensuring adherence to the rigorous demands of the cGMP dietary supplement code.
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