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Ingredient Catalog

Here are some of our available products, contact sales for a full list.

What is Encapsulated Ascorbic Acid?

Encapsulated Ascorbic acid is a more stable form of Vitamin-C that can be used in food and dietary supplement products.  Encapsulated Ascorbic acid allows for reduced overages while better assuring end-of-shelf-life label claims due to more consistent survival through varied storage conditions.   Encapsulated Ascorbic acid is used in baking to replace the gassing source of bromates.

 

PrimeCAP® Ascorbic Acid Offerings

What is Encapsulated Citric Acid?

Encapsulated citric acid is used in sour candies to both retain sour intensity as well as deliver an extended release of flavor. Encapsulated citric acid is used to directly acidify sausage meats (added with seasonings) assuring consistent and safe pH levels, consistent flavor, and reducing smoke-house time by 50% or more.

Encapsulated citric acid (water soluble coating) is used in powdered teas and tea bags to reduce hygroscopicity of this flavoring acid.

PrimeCAP® Citric Acid Offerings

What is Encapsulated Fumaric Acid?

Encapsulated Fumaric acid is used in tortillas and breads to extend shelf-life without negatively impacting the performance of the leavening system or dough rheology. Encapsulated Fumaric acid is used in confections to deliver an extended flavor release.

PrimeCAP® Fumaric Acid Offerings

What is Instantized Potato Maltodextrin?

Potato maltodextrin is an ingredient commonly used as an excipient or thickening agent in a variety of applications.

Potato Maltodextrin Offerings

What is Instantized Rice Maltodextrin?

Insta*Rice Trin® is an instantized low-water form of clean-label rice maltodextrin designed for use as a filler or standardizing media in powders, tablets and capsules containing moisture sensitive active ingredients such as probiotics. 
 

Rice Maltodextrin Offerings

What is Encapsulated Salt?

Encapsulated Salt is used in meats to reduce the negative impact on meat-proteins and to minimize the impact on freeze/thaw temperatures. Encapsulated Salt is used in baking to minimize the impact on Yeast.  Encapsulated salt is also surface sanded onto fresh pretzel, muffins, and similar baked good to reduce the staling effect (moisture scavenging) and loss of visual appeal of salt dissolving over time.

PrimeCAP® Salt Offerings

What is Agglomerated Xanthan Gum?

Agglomerated Xanthan gum is used for thickening, stabilizing, and preventing separation in dressings and sauces.

Xanthan Gum Offerings

For more information on IFP's Specialty Ingredients contact us at encaps@ifpinc.biz or call us at 800.997.4437. // To request samples immediately: Order Samples