Specialty Ingredients

PrimeCAP®

IFP's process can encapsulate almost any dry free-flowing powder in a particle range of 300 to 3,000 microns.  We can assist you in developing an encapsulated ingredient per desired functionality or have you choose from and existing line of encapsulated ingredients marketed under the trade name PrimeCap.

IFP's extensive encapsulation experience includes:

• food acidulants (citric, malic, tartaric)
• salts (sodium and potassium chloride)
• leavening bases (sodium and potassioum bicarbonate)
• leavening acids (citric, GDL, SAPP, SALP, MCP)
• bakery mold inhibitors (fumeric, sorbic, cal propionate)
• nutrients/ pro-oxidants (ascorbic acid, sodium ascorbate)

IFP's Specialty Ingredients Group is a natural extension of IFP's fluid-bed processing technology which has been utilized for 28 years to create our instantized (agglomerated) powders as well as our encapsulated ingredients.

For more information on IFP's Specialty Ingredients contact us at sales@ifpinc.biz or call us at 800.997.4437

• PrimeCAP®
• Encapsulation